As the city Varanasi famous for its Ghats, Temples, and heritage, the city is very famous for its Cuisine, that the best one you can find on the street.
Batti Chokha
Famous Street Food Of Varanasi
BATTI CHOKHA
If you are not so hungry and want to try a dish cooked in a very hygienic way then Batti & Chokha is the best option. Baati is a type of Bread ball with a filling of chatpate sattu and is served with Chokna which is a mixture of mashed potatoes, tomatoes, baked brinjal, and spices.
GOL GAPPE
This is a spicy dish that tastes much better when you are along with your friends.
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LASSI
One can try this delicious and hygienic Lassi and high demand during summer. Hand-churned lassi is topped with a generous amount of Rabri and Malai. This thick concoction is served in earthen pots with a generous sprinkling of crushed pistachios.
MALIYO
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THANDAI
Thandi is the most demanded drink throughout the year. Thandai is milk flavoured with lots of dry fruits and a variety of spices depending on the seasons.
LAUNGLATA
It is only in Varanasi you will find the best sweets, and especially this Launglata. The crispy covering made of pastry dough is filled with milk solids(mawa/Dry fruits), nuts, and sugar. This fried delight is then soaked in flavored sugar syrup and served. One or two pieces of these are enough to satiate your sweet tooth.
RAS MALAI
Sweet named Ras Malai, You will love it.
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KACHORI – SABZI
If you are in Kashi, Varanasi never miss the delicious breakfast of Kachori & Sabzi. The best and popular breakfast option. Kachari is stuffed with dal ki pithi along with some spices served with Aloo ki Sabzi (Potato & tomato curry).
MASALA CHAI
India is the largest tea producer and consumer country in the world. Especially the Masala Chai is the best one. The Masala Chai served in a clay cup makes it more hygenic and tasty.
BHANG
You are in the city of God Shiva, Baba Ki Nagri, and want to try thandai along with Bhang the approach only authorized, if you have never tried it then better to avoid it.
JALEBI
Zalebia, is a popular sweet snack in the Indian subcontinent. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup.
This dessert tastes more delicious when served warm. They have a somewhat chewy texture with a crystallized sugary exterior coating. Sometimes added rose water. In Varanasi, you find this mouthwatering sweet only in the morning time.
PAAN
The pride of this ancient city is Paan. The meal is incomplete without having a paan at the end of it. With tobacco or the sweet one, good for your digestion and works like a mouth freshner.
The paan of Banaras is famous all over the world. if someone talks about Paan the it is Banarasi Paan.